Bakery in Alberta, Canada

Canada is a country located in the northern part of North America. Canada shares a land border with the United States to the south and northwest. Canada is composed of ten provinces and three territories. Canada is a federal parliamentary democracy and a constitutional monarchy, with Queen Elizabeth II being the head of state. Canada is the world's second-largest country by total area, and its commonwealth realm comprises 16% of the world's landmass. Canada's population is about 37 million people. Canada has two official languages: English and French. Canada is a developed country and has the fifteenth-highest nominal per capita income globally as well as the twelfth-highest ranking in the Human Development Index. Canada is a member of the United Nations, the G7, the G20, NATO, OECD, WTO, Commonwealth of Nations, Francophonie, Organization of American States, and La Francophonie.

A bakery is a business that produces and sells baked goods, such as bread, cakes, pastries, and cookies. Bakery products are generally made from flour, sugar, milk, butter, eggs, and yeast. Bakeries can be classified according to the type of product they produce: bread bakeries, cake shops, and pastry shops. They can also be classified according to their size and production method: small independent bakeries, large factory bakeries, and home bakeries. Bakery products are often sold in supermarkets, grocery stores, and specialty shops. Some bakeries also have their own retail outlets. Bakery products are typically made fresh daily and sold the same day. Most bakeries offer a wide variety of breads, including white bread, whole wheat bread, rye bread, and sourdough bread. They also offer a variety of sweet baked goods, such as cookies, cakes, pies, pastries, and doughnuts. Bakery products can be iced or frosted, filled with cream or jam, or simply left plain. Bakery products are often served at breakfast or as a snack. They can also be used as ingredients in other dishes, such as cakes or pies.