Fogo de Chão Brazilian Steakhouse

Had an amazing time here! The waiters consistently had fresh and hot meat, our server, Natalie, greeted us immediately and had spectacular service! She was very kind and knowledgeable. All sides and bread were constantly being refilled, it was great. The drinks were nice and strong, and the ambiance was pristine! 10/10

The Atmosphere here is now doubt amazing:) . I Visited the one in Addison . Unfortunately I’m giving this place 3 stars , the meat here is a bit overcooked, the steak was chewy , and so was the salmon on the salad bar , I love love love the Brazilian steak houses , and how they prepare and serve the food , but this food was just a bit overdone . The service is great and lots of smiling faces walking around , and they are on it . The grilled cheese here is beyond amazing and that was the best part of my trip to this restaurant, it was fresh hot and delicious, made my dinner satisfying. The restaurant is neat and welcoming of-course since Texas de Brazil is my favorite restaurant I was hoping this place was as delicious but the meat didn’t make the cut for me .

Celebrated Veteran’s Day with the family. The restaurant closes after lunch and reopens at 5:00 p.m. for dinner. Although I had a reservation we had to wait about seven minutes to be seated. Not too bad of a wait. The place was clean and the salad bar was well stocked. Danny our server was great and attended to all our needs. I did the churrasco experience but they have other options as well. Few things I didn’t like was serving soda drinks from cans. Not having Mexican Coca Cola and if you don’t have a reservation you might be waiting a while to be seated. I encourage to make reservations by calling or using website. Only TVs to watch are located only at the bar. Also parking can get difficult to get because of the location and vicinity of other restaurants. Overall good experience with the staff, servers, drinks. I hope they continue to be this good.

I don't often give five star reviews because most places I don't feel really deserve five stars and aren't outstanding at everything. Fogo de Chao Brazilian restaurant is one of the few exceptions to the rule for me. Fogo de Chao by far meets all standards of being five star and I might give them more if it were an option even.

The food, it was absolutely overwhelmingly delicious. The selection that they offer in their salad bar is tremendously overwhelming and a person could fill themselves easily by just the wonderful food and the salad bar. Many of the things there I have never even had before and it's in itself a great experience. Then, there is the meat but they provide. Individual wait staff come by with massive amounts of various types of meat and cut it off the selection they are presenting. Not sure exactly what you call how they bring it around but quite unusual. And again the meat, the flavors and the options are overwhelmingly fabulous. Selections of beef pork lamb and fish and possibly others I don't remember. They also have a selection of desserts if you find that you have not filled up at the end of the meal. I had to take my dessert home to eat.

The atmosphere is well overwhelming. Very nice and so very clean as well. Then there is the wait staff. They are on the floor ready to be beckoned to your every call. No waiting for him to come around to supply more of anything. They are on top of it and available to you almost instantly.

The only downside to this place is the cost. It is rather pricey but well worth the experience if you can. They have wheelchair access, they have handicap options, they have valet parking. However, not really a place you would want to bring a young child to, don't think they would do well here with this type of establishment.

Celebrated our anniversary here and it was amazing! You will def be stuffed with so much meat so take it easy! Thanks to our Server for giving us a free dessert as well! Highly recommended!❤️

If you love meat, not just beef, but also chicken, lamb, pork, etc… this is the perfect place. Dined here for a friends birthday. We had a party of about 10 people and the service was excellent. The meat just kept coming, to our delight! The lamb chops are excellent! If you have not had lamb before, that is a chance for you to start. Other than the delightful food, the location is right, in Addison a little in the middle of most Dallas suburbs. The restaurant is cozy, clean and the staff is really helpful.

My family and I had always wanted to try this restaurant. We dined here on a Saturday to celebrate my birthday. Traffic was a little congested to the entrance of the restaurant. We were able to find a decent parking space. Upon entering the establishment, we were quickly shown to a table. The staff instantly engaged us and asked if we had eaten in their establishment before. We responded that this was our very first time to eat here. They explained that there was an "all you can eat" salad bar and the servers bring the meats to the table. By turning your coaster up or down, it tells the servers if you want more or less food. The service is efficient, specializing with a large variety of meats. They offer shrimp cocktail for an additional charge. The one thing I felt that diminished the quality of the service was the use of canned soda versus soda by the glass. It took away its elegance. The wait staff was excellent and attentive. Overall, it was a pleasure to be treated with the utmost care and a properly prepared meal, which we haven't experienced in quite a long time. Thank you.

Food was good as far as flavor goes. However the gauchos just stopped by our table once! Ordered a drink from the bar with my meal and took a long time to arrive, (very delicious and strong caipirinha), server said bar was backed up.
We were sat in between A large party of 16 and another party of 12 so we were “forgotten”
Service could be a bit better given the price you pay per person; inattentiveness takes away from the experience.
Probably it was this location only, or probably they are suffering same issues as this industry is: being short staffed.