Castile Restaurant

Located on the 2nd floor of the Zamora Hotel. The restaurant and patio overlook the pool and across the canal to beautiful homes. Everything we ate and drank were so delicious and the friendly staff went above and beyond to make our dinner special! Thank you, Castile Restaurant!

*The restaurant validates (free) parking in the hotel's garage if you are visiting the restaurant from a different location.

*Also, get there early or stay late for a drink at the rooftop bar on the 5th floor of the hotel! Unbelievable views!

We were seated in a few minutes on the deck . Reserved through open table. We decided to just ordered tapas based on the entree prices. Little pricey compared to other restaurants in area. We had bacon wrapped scallops. Dynamite shrimp, and lobster Mac n cheese. Perfect for the two of us . Then shared desert. Reeses pie. Signature cocktail was good.

Went for a birthday dinner, we had a delay with a meal but overall great food, & service. Live music was playing inside as well.

This place doesn't have its own parking as it's part part of the hotel area. Parking is taken care of by restaurant

First time here to celebrate Father Day.
Although reservation was at7 pm we got there earlier we got seated at 7:20 pm.

The service was fast after that. the escargot we ordered the flavor was good , but bread was to hard to enjoy, the escargot was not as hot to moist the hard bread.

I ordered the grouper which the flavor and mix combinations of sides was very good. $41

My husband ordered the special of the day: Prime rib,
Overall, was not a top cut for a price of $45.
Too much on the plate when the special should be the cut, as the photo will show. Presentation is extremely important when you get a plate. With a 16 onces cut , 10 ounces was tendon. Flavor was OK.

Our bread pudding was great.

Recommendation : Order fish instead of beef

Was here last night for my birthday and was not disappointed!!! I don't know which was best... The beautiful views, the delicious food, or the superb service that Jason provided!!! We had a reservation, got seated and drinks right away. We ordered our food which arrived quickly and perfectly prepared. Our waiter Jason was informative from everything on the menu to details about the area. He looked directly at us when speaking as if he were a part of our party. Very personable yet professional. When it comes to customer service, I am a stickler. This was amazing service. I also loved the valet attendant (yikes, I think that I failed to get his name). He was a great guy!!!
I definitely plan to return before I head back to North Carolina 🌟🌟🌟🌟🌟

Amazing food and a great wine list! Shown is the bacon wrapped scallops with crab risotto... it is off the hook good.

Book it as you will not be disappointed....

My wife took me to Castile for my birthday Friday evening. The food and service were amazing. The Executive Chef Jay Embler came to our table to give recommendations and follow-up to ensure we enjoyed the meal. I would definitely recommend trying it if you haven't already done so.

Dinner here on Saturday night was absolutely amazing!! The restaurant is beautiful and has a rooftop. The view of the dock from the restaurant is spectacular. The overall ambiance was perfect and we were able to make a reservation the same day. I had the scallops and they were to die for. My friends were visiting from out of town and it was the best experience.