Pearl of the Island Caribbean Cuisine

It is always a great experience at Pearl. Natalie is very nice and friendly. She is very welcoming. The Sunday soup joumou is AMAZING!! They have great pate kode especially the veggie one, it is GREAT! It has nice flavor. the Boulette Fritay that I ordered was exactly what I needed the other day after a long work week. I would definitely go back again and again for their service. it's a drive but worth it.

This is such a wonderful restaurant. Not only do they have the best Griot I’ve ever had, their customer service is unmatched. I’m always greeted by beautiful smiles and friendly very sweet women in the front who are there to help. Highly recommend. Also one of the cleanest places I’ve been to period! I tell all my friends about this place constantly. Always highly recommend

The food here is good. I ordered the fried turkey and my guest opted for the stew chicken. I believe the good is made up order here and the restaurant appeared clean. The food was not oily which I appreciated because alot of Haitian restaurants are really greasy. I thought I was getting Haitian macaroni that way baked and tried clarifying that before my order. I received acold macaroni salad which I did not enjoy at all. Maybe I will be back to this establishment I'm not sure, not my first go to but worth another try.

The plate of food was visually appealing. The black rich was dark and rich looking. The Tassot was covered in onions tipped with two fresh plantain’s. The plantains were fried to perfection and went well with the pikliz. I got the fried goat and it was tasty but it was just too hard. It felt like I was eating Captain Crunch, gums hurts after I ate it. They have an amazing Papaya drink that they serve. The papaya drink is a 10/10. The black rice was really good, you could smell the thyme and mushroom flavor however it was cold. I still ate it all. The macaroni that came with the meal was a macaroni salad rather than the macaroni au gratin. I didn’t like the macaroni salad at all but I ate it anyway honestly because I was simply hungry. I’ll come back to try other non fried dishes on the menu.

This was my first time trying this restaurant on 11/18/2022. I ordered the fried chicken lunch special with black rice. Amazing!! The rice was the best I have ever tasted. The food was fresh and so delicious. The Pikliz has the perfect amount of spice but a little on the salty side.

13 of us came From Orlando at 7pm and it was 5 of us Celebrating our Birthday, they had a Party booked at 9pm. They allowed us to eat, and never rushed us and sang Happy Birthday to all of us. We loved Mellissa and The short cut blonde haired pretty Waitress. They were Outstanding and Professional. The food was Delicious. We met the owner and cook as well he was a very nice young Man and He represent our Haitian Men Very Well. Praying for Success and Prosperity for Him. We Absolutely loved it.

Was referred to this Pearl from the window tinter across the street who raved about it. So I had to check it out. Was pleasantly surprised because, as a Haitian New Yawker, I'm used to our fast casual options being less sophisticated down south. Everyone was super nice, the place looks fantastic with plenty of seating. And the food was wonderful. Great djon djon, lambi, legume, and the spices were on point. Didn't even need to add the piklies. Loved it. Will be back for more. #LocalGem #AuthenticHaitianFood #theresthatfoodie #GoodEats

Our server was very nice and made suggestions fornism I had the Mango smoothie which was great! Along with the meatballs and accompanying sides. The food is great but the wait times are too long. You have to order well ahead so you're not there 30 minutes waiting for your order. Hopefully they will be proactive in making wait times better for more efficient service.