/Latvia/Riga/Campground/Blue cow

Blue cow

Meistaru iela 21, Centra rajons, Rīga, LV-1050, Latvia

Blue cow
Campground
4.3
85 reviews
8 comments
Orientation directions
W4X5+PC Riga, Latvia
+371 67 223 307
lv-lv.facebook.com
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Monday: 12–23
Tuesday: 12–23
Wedneasday: 12–23
Thursday: 12–23
Friday: 12–23
Saturday: 12–23
Sunday: 12–23
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Lee C
Lee C
Great place to eat, best food I've had while being here. Business lunch menu is a great bargain with loads to eat. Three course for €15.
Sarmīte Līvmane
Sarmīte Līvmane
Amazing place. The appetizer for two is amazing and peppered steak was so tender and cooked right. Highly recommend
Matthias Winkler
Matthias Winkler1 year ago
Excellent food and very friendly and attentive staff. The trout was delicious and super tasty lokal beer. I would definitely come back here! 🤗
Nata Sha
Nata Sha1 year ago
Tasty steaks, bread.
Wine card okay.
Very professional and polite waiter👍
Anne DePrez
Anne DePrez1 year ago
This is a wonderful restaurant. I had a goat cheese salad to start. Very creative; very delicious. Then I had the goat cheese vegetarian lasagna. It was lovely and light. I highly recommend!!
Helen Ingvarsson
Helen Ingvarsson1 year ago
Over rated place😩
Food took ages and it tasted okey at best. Really annoying that they don't serve complete dishes. The fish and meat come with a few pieces of veg, no potatoes and "no" sauce (half a tea spoon white wine sauce for the cod). They really should try to compose complete dishes!
Michael Offord
Michael Offord1 year ago
I’d never walked out of a restaurant before visiting here. Told us it would take an hour for food to come but took 2 hours, and what they brought was wrong. No attention paid whatsoever or any kind of update on our food. Others walking in after were served long before us.

Really dreadful experience.
James Lee
James Lee1 year ago
Food is nice and the waiter is very friendly. The beer/beef soup is really good. So is the rib and the lamb. Unfortunately, we don't have enough space for the steak nor the fish, which should be their signature dish. We didn't even have the desserts.
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