Park Distillery Restaurant + Bar

After being referred by a friend we visited this place on a Saturday evening and it was busy

The cocktails we ordered were good and we liked it.

But the snacks and veggie bowl were below average for the amount we paid. Even the portion size was too les.

Would definitely not recommend this place if you do not eat meat.

The staff could have been more courteous.

Stopped in to Park for a meal with a group. Staff were fantastic and friendly.

It took about 50-60 minutes for the meals to come out.

Drink menu is good with tons of variety.
I had a Belgian white which was quite good.

For the entree I ordered a full rack of ribs with a baked potato for a side.
The ribs were quite dry and came with a few small potatoes which were cooked to a crisp, pretty much a shell of a potato, not sure if this is the way it was supposed to be cooked or not. The slaw was really good. The baked potato was good but quite expensive for what it was

Overall the meal was still fairly good but quite expensive. I likely would not go back based on price and quality of food.

An indoor campfire experience !! Great ambiance and decoration. The service was phenomenal, everyone was really attentive and smiley, (their pins are lovely). Their campfire cuisine is varied with vegetarian options. We tried the ribs, so tender and juicy. Also the vegetarian burger was top notch but, their fries aren’t great. Seating can be outside or inside but with whatever option , you’ll have a good time.
We loved this place.

Great food and drink option in downtown Banff. Very modern. Friendly staff.
Highly recommend the flight options. I did the cocktail flight. The next table from me had the spirit flight and it looked very interesting.
My family all ordered cocktails but the group favorite was the hard root beer.
The burgers going by looked and smelled amazing!

I stopped by to taste the local liquors. The bar wasn’t crowded and the service was top notch. The bartender set me up with a flight of six of their offerings. Each one was super smooth which may have to do with their glacial water source. I loved the vodka and the gin too. The pepper vodka had some fire to it, but really not bad. I didn’t try any food, but I have yet to have a bad meal in Banff. I think you’ll enjoy a visit here.

I just attended a conference in Banff and one of our evenings was at Park Distillery. Highly recommended for events or casual dining or drinks. The food was excellent, and their spirits and cocktails were a highlight.

A special thanks to a manager who's name I believe was Brad! He was very well versed in all things gin, vodka, whisk(e)y! Had a wonderful conversation and experience discussing the history of Parks Distillery and their unique methods and specialty spirits!

A must go if you like good food, drinks, and hospitality!

This 3 level distillery restaurant in the heart of downtown Banff was a very warm welcome to mine & my sister’s first night ever in Banff! Let me tell you, everything is good here! We ordered their specialty drink called Mountain Joe Hard Coffee-Shaft which consists of their in house made vodka, cold brew coffee, & a splash of milk (cow or oat) this drink is a MUST order if you like coffee & it’s now become my new favorite alcoholic beverage!

I ordered their Caesar salad to start off with which was outstandingly delicious & I ordered the Seared BC Salmon which consisted of a Feta caper sauce, arugula & watermelon radish salad, warm potato salad! Out of this world delicious!

The hostess that greeted us was upbeat, friendly, & bubbly & seated us right away after asking for our reservation. Our waitress was amazing, she was on the ball, friendly, & personable! The ambiance is dimly it with a chill cozy vibe with red lanterns suspended from the ceiling for an added rustic feel!

You can’t got wrong with anything you order here! Highly recommend!

This restaurant was probably one of my favourite during our weeklong trip. A reservation here is a must! I'm glad we visited outside of peak summer season. We arrived and were promptly lead to our table, walking past the waitlist crowd at the front.

We sat indoors on the upper level where the weather was nice during Fall and the breeze flowed through the restaurant. We ordered a Cowboy cut ribeye (18oz bone in), HIkers Greens, Beetroot Hummus, Smoked Tomato Chili Vodka Soup, Sawback and a Forty Creek Confederation Oak as recommended.

Our server, Nam, was great, funny and checked up on us from time to time. Overall, we would definitely return on any future trips.

Food: 4.5/5
Service: 5/5
Ambiance: 4.5/5
Overall: 4.5/8