Aramark

Workers seem act and sound like robots. Some good food but badly made. Fried food section either stall or soggy and under cooked 90% of the time. International station food either still cold and veggies hard and sometimes uncookable. Hot chocolate machine out but never functional. Ice cream machine seems to only work when it is 20 degrees outside.
Breakfast probably the best meal but like lunch and dinner it has its many flaws. Pancakes are not consistent, usually good (eat able) once in every 5 days. Regular bagels are sometimes replaced with small bagels that are inconvenient to toast. Sometimes receive wrong omelet order. Bacon sometimes raw and not cooked fully. Fruits cut in half and left out by the time u want to eat its dried out. Many more problems with this cafeteria that can be easily fixed if the employees cared and actually put themselfs in the customer shoes and tasted there own food not in a closed environment but a typical student environment.