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Forevers, SIA

Granīta iela 9A, Latgales priekšpilsēta, Rīga, LV-1057, Latvia

Forevers, SIA
Shopping mall
4.6
87 reviews
8 comments
Orientation directions
W67G+9G Riga, Latvia
+371 60 001 100
forevers.lv
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Google maps Forevers, SIA
Monday: 8–17
Tuesday: 8–17
Wedneasday: 8–17
Thursday: 8–17
Friday: 8–17
Saturday: Close
Sunday: Close
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Ilona Krakopa
Ilona Krakopa
(Translated by Google) Delicious meat products, anchovies, sausages, sausages, smoked meat, pate, smoked products, local producer

(Original)
Garšīgi gaļas produkti, sardeles, desas, cīsiņi, kūpināta gaļa, pastēte, kūpinājumi, vietējais ražotājs
Andrejs Borodulins
Andrejs Borodulins
(Translated by Google) Affordable, high quality meat products. No frills and frills. Simple and reliable.

(Original)
Доступная, качественная мясная продукция. Нет изысков и наворотов. Просто и надежно.
Света Паулюкевичс
Света Паулюкевичс
(Translated by Google) I work there myself and I know that the products are very tasty

(Original)
Сама работаю там и знаю что очень вкусная продукция
Vjacheslav Dubovsky
Vjacheslav Dubovsky
(Translated by Google) A very good manufacturer. Yummy.

(Original)
Очень хороший производитель. Вкусно.
Bruno Legzdiņš
Bruno Legzdiņš
(Translated by Google) *updated*

The attitude towards job seekers has improved, at least they actually invited to an interview. However, at the same time, this is one of the companies that implements the Russification policy of the May 4th regime, because work here is available only to Russian-speakers, while the Forevers advertisements in NVA do NOT mention the Russian language requirement.

(Original)
*atjaunots*

Attieksme pret darba meklētājiem uzlabojusies, vismaz reāli uzaicināja uz interviju. Taču tai pat laikā šī ir viena no firmām, kas īsteno 4. maija režīma rusifikācijas politiku, jo darbs šeit pieejams tikai krievvalodīgajiem, savukārt NVA esošajos Forevers sludinājumos krievu valodas prasība NAV minēta.
Роман Калганов
Роман Калганов311 days ago
(Translated by Google) Places are good, but difficult.

(Original)
Места харошае, но трудное.
Odiljon Jabborov
Odiljon Jabborov1 year ago
(Translated by Google) Klass I work here

(Original)
Klass я работаю здесь
Евгений Ермолаев
Евгений Ермолаев10 years ago
(Translated by Google) the other day I bought pork ribs in a vacuum-packed marinade, put them in a frying pan and cooked under the lid for 2 hours in the oven at 180 degrees, the ribs were cooked, the taste was so-so (I make it tastier), but what was my surprise when there was very much left in the frying pan a large amount of water, and this is the weight of water for which we pay, the conclusion is simple, bypass the Forever side, and I also remembered how I bought pork chop from them in cling film, and also when I fried there was a lot of water, it was a long time ago, forgotten. ..
Now I won't forget!
I advise everyone to bypass the Forever side!

(Original)
на днях купил свиные ребрышки в маринаде в вакумной упаковке,положил в сковородку и под крышкой готовил 2 часа в духовке при 180 градусах,ребрышки сготовились,вкус так себе,(я вкуснее делаю),но до чего было мое удивление когда в сковородке осталось очень большое количество воды,а это вес воды за который мы платим,вывод прост,обходить фореверс стороной,и мне еще вспомнилось как купил у них свиной карбонад в пищевой пленке,и тоже,когда жарил было очень много воды,давно это было,забылось...
Теперь то уже точно не забуду !
Всем советую обходить фореверс стороной !
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