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Max Cekot Kitchen

Jelgavas iela 42, Zemgales priekšpilsēta, Rīga, LV-1004, Latvia

Max Cekot Kitchen
Restaurant
4.8
145 reviews
8 comments
Orientation directions
W3HX+XH Riga, Latvia
+371 20 112 102
maxcekot.com
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Monday: Close
Tuesday: Close
Wedneasday: Close
Thursday: 18–23
Friday: 18–23
Saturday: 18–23
Sunday: Close
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Jeppe Skovhus
Jeppe Skovhus1 year ago
Amazing experience in this unique beautiful place with very attentive and personal service, privacy for each table and high level servings local produced. We will recommend to all our Copenhagen friends, Max Cekot Kitchen has same high level, we will love to come back 👍👍
Steffen Korbach
Steffen Korbach1 year ago
A true gem in Latvia. Definitely one of my top 3 places in the country. Simple menu, very exquisite food, mostly self-grown organic local and ingredients. Very talented chefs. Should have 2 Michelin stars!! Amazing wine selection. It’s a little bit a hidden gem, not marketed, not overhyped at all. My best recommendation and 10/10 points!
Dolorese Aldersone
Dolorese Aldersone1 year ago
Amazing experience!
Delicious, thought out dishes. Great staff and overall very good ambiance.
Don't want to spoil much of it, but pictures gives good insight what to expect.
Still thinking about pesto we got!
Definitely worth it experience and place to try for someone who appreciates culinary arts.
Jayinder Khaneka
Jayinder Khaneka1 year ago
Singularly one of the greatest dining experiences ever. Max and the team's attention to detail is what makes the menu here so fascinating. I was particularly impressed by their focus on herbs and building upon a rich base of both Latvian and international cuisine. All dishes were standout but of particular praise to the pesto prepared at table side and the venison. The venue itself is unique; I believe a former factory that has been beautifully enhanced with modernity in the inside with an exposed kitchen an refrigeration units. I would recommend to anyone.
Justin Mcnally
Justin Mcnally10 years ago
Wonderful, tastefully renovated old building.
Interesting menu made up of locally grown produce cooked with amazing skill and attention and impeccable service by the chef himself with detailed descriptions of dishes.
Love this restaurant and would be surprised if there was a better restaurant.
I’m a chef myself in London and I really do recommend this restaurant very highly.
Zoe
Zoe10 years ago
Phenomenal food, personalized service from the chef himself. Beautiful environment. Max Cekot absolutely belongs in the World's 50 Best restaurants list. I am a vegetarian and did not feel I missed out at all.
Ronnie Ranch
Ronnie Ranch10 years ago
A truly unique experience in fantastic surroundings. A huge thank you to Max and his team for guiding us through this culinaric journey. A must-try when in Rigs
M G
M G10 years ago
Had a great evening in a really special location! Max and his team provided a special evening with a personal interpretation of local and seasonal food. Clearly can recommend a visit!
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